Cooking ClassCooking ClassChef Yassine Khalal from Marrakech's luxury Kasbah Tamadot brings his refined couscous craft to Marseille. Think five-grain couscous and slow-cooked chicken with carrots, served in a sprawling creative complex where art, skate parks, and community life collide.
Moroccan chef showcase
Five-grain couscous
Refined North African cuisine
Cultural festival dining
Tips
đšpart of a sprawling former factory turned creative hub
đčskate park, climbing wall, and art exhibitions on site
đœïžreserve ahead for the special festival menu
Friday, August 28
Le Kouss.Kouss festival
August 28 at 12am
+11La Belle de Mai
Cooking ClassCooking ClassChef Yassine Khalal from Marrakech's luxury Kasbah Tamadot brings his refined couscous craft to Marseille. Think five-grain couscous and slow-cooked chicken with carrots, served in a sprawling creative complex where art, skate parks, and community life collide.
Moroccan chef showcase
Five-grain couscous
Refined North African cuisine
Cultural festival dining
Tips
đšpart of a sprawling former factory turned creative hub
đčskate park, climbing wall, and art exhibitions on site
đœïžreserve ahead for the special festival menu
Friday, August 28
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