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1.2.3 Chocolat 1
Chocolate
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1.2.3 Chocolat

Belmont

Catherine Delfino trained under a 3-star Michelin chef, and her two-ingredient mousse shows it. She also crafts traditional French confections like Noisettes (caramel hazelnuts dipped in chocolate) and hand-rolled rum truffles.

Award-winning artisan
Signature chocolate mousse
Two-ingredient perfection
Traditional French techniques

Tips

🍫"the best chocolate and the best eggs… and my secret power!"
🌰the Noisettes really showcase the roasted hazelnuts
🏆2024 Chocolate Salon gold and bronze winner

1.2.3 Chocolat

200 Old County Rd, Belmont, CA 94002, USA