Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 15, 2026 at Espace Vasarely.
Cooking ClassCooking ClassMaster the art of wagashi with pastry chef Mayu Palmieri Fujino. This hands-on workshop at Espace Vasarely teaches you to craft delicate Japanese sweets in a relaxed, convivial atmosphere.
Hands-on workshop
Japanese sweets
Small group class
Expert instruction
Tips
🎟️reservation required to secure your spot
💶Tadaima members get 5€ off
Atelier pâtisserie japonaise
Antony
Cooking ClassCooking ClassMaster the art of wagashi with pastry chef Mayu Palmieri Fujino. This hands-on workshop at Espace Vasarely teaches you to craft delicate Japanese sweets in a relaxed, convivial atmosphere.
Hands-on workshop
Japanese sweets
Small group class
Expert instruction
Tips
🎟️reservation required to secure your spot
💶Tadaima members get 5€ off
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