Vernissage Christophe Battifero
December 13 at 7pm
Opéra
Art with your steak
Since 1979, this Marseille institution has been firing up generous cuts of Angus, Aubrac, and Limousine beef over open coals. The 25,000-bottle wine cellar and expert sommeliers make every steak dinner feel like an occasion.
Since 1979, this Marseille institution has been firing up generous cuts of Angus, Aubrac, and Limousine beef over open coals. The 25,000-bottle wine cellar and expert sommeliers make every steak dinner feel like an occasion.