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Pleincœur

Batignolles

Maxime Frédéric, crowned World's Best Pastry Chef, has brought palace-level technique to a humble neighborhood bakery. Expect meticulously laminated viennoiseries, ethical sourcing from small producers, and prices that keep locals coming back daily.

World's Best Pastry Chef
ethical sourcing
artisanal viennoiseries
family-run

Tips

🥐"This may now be my favorite bakery in Paris. It's bonkers." (A Damn Good Guide)
🍞don't skip the Pain Signature with buckwheat and chestnut honey
🐝sit indoors if dining in — persistent bees love the outdoor seats

Pleincœur

64 Rue des Batignolles, 75017 Paris, France