Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Chez Jeannot
Endoume
Tucked under the arches of Vallon des Auffes, this family pizzeria has been firing up wood-burning ovens since 1949. Come for sunset views between the bridge pillars and the famous "moit-moit" pizza: half cheese, half anchovies, all Marseillais tradition.
family-run since 1949
wood-fired ovens
Vallon des Auffes views
terrace dining
Tips
🌅"the setting is simply charming and stunning at once"
🍕"SO much more than a pizza place"
🍺grab a Vedett and eat on the nearby rocks
€€€€
Chez Jeannot
EndoumeOpen


Tucked under the arches of Vallon des Auffes, this family pizzeria has been firing up wood-burning ovens since 1949. Come for sunset views between the bridge pillars and the famous "moit-moit" pizza: half cheese, half anchovies, all Marseillais tradition.
family-run since 1949
wood-fired ovens
Vallon des Auffes views
terrace dining
Tips
🌅"the setting is simply charming and stunning at once"
🍕"SO much more than a pizza place"
🍺grab a Vedett and eat on the nearby rocks
€€€€