Market
MarketEarl Du Petit Perche
Romilly
Meet 1000 happy Alpine goats at this family farm crafting raw milk cheeses since 1969. Brothers Bruno and Yvan Pelletier turn heritage into edible art: smoked wheels, chili-spiked rounds, and revived regional treasures like the Trèfle du Perche.
Artisan goat cheese
Family-run farm
Raw milk tradition
Award-winning cheeses
Tips
🧀"Excellent, fragrant ash, I'll have some more"
👨🍳supplies Michelin-starred chefs like Pierre Gagnaire
🐐tours available, kid-friendly rainy day outing
Earl Du Petit Perche
RomillyOpens Saturday at 9:00 AM
MarketMarketMeet 1000 happy Alpine goats at this family farm crafting raw milk cheeses since 1969. Brothers Bruno and Yvan Pelletier turn heritage into edible art: smoked wheels, chili-spiked rounds, and revived regional treasures like the Trèfle du Perche.
Artisan goat cheese
Family-run farm
Raw milk tradition
Award-winning cheeses
Tips
🧀"Excellent, fragrant ash, I'll have some more"
👨🍳supplies Michelin-starred chefs like Pierre Gagnaire
🐐tours available, kid-friendly rainy day outing