This event is in the past.It took place on April 26, 2026 at Kitchen on Fire.
Cooking ClassCooking ClassLearn to cook khowsay, Burmese eggplant, and atto street food with Chef Sara, a 25-year industry veteran. You'll prep, cook, and feast on your creations in this hands-on class that welcomes all skill levels.
experienced chef instructor
all skill levels welcome
BYOB friendly
vegetarian adaptable
Tips
👟close-toed shoes required
🍷BYOB wine or beer (21+)
🌱vegan options available
Burmese Cooking Class
West Berkeley
Cooking ClassCooking ClassLearn to cook khowsay, Burmese eggplant, and atto street food with Chef Sara, a 25-year industry veteran. You'll prep, cook, and feast on your creations in this hands-on class that welcomes all skill levels.
experienced chef instructor
all skill levels welcome
BYOB friendly
vegetarian adaptable
Tips
👟close-toed shoes required
🍷BYOB wine or beer (21+)
🌱vegan options available
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