Healthy
🌙"sit outside under the eves" (Chronogram Magazine)
🦆Duck quesadilla has been a staple since 1998
🍔Try the build-your-own bistro burger board
Housed in a converted 1825 Baptist church, Terrapin has been a Hudson Valley farm-to-table staple since 1998. Chef Josh Kroner blends French, Asian, and Southwestern influences into New American dishes built from local, organic ingredients.
Converted 1825 church
Farm-to-table since 1998
Global cuisine influences
Hudson Valley local
Healthy🌙"sit outside under the eves" (Chronogram Magazine)
🦆Duck quesadilla has been a staple since 1998
🍔Try the build-your-own bistro burger board
Housed in a converted 1825 Baptist church, Terrapin has been a Hudson Valley farm-to-table staple since 1998. Chef Josh Kroner blends French, Asian, and Southwestern influences into New American dishes built from local, organic ingredients.
Converted 1825 church
Farm-to-table since 1998
Global cuisine influences
Hudson Valley local