American Food
American FoodPalace pedigree meets smoke and flame in the Trianon gardens. Frédéric Larquemin, veteran of Ducasse and Plaza Athénée, grills up a different daily special: beef ribs Thursdays, pork ribs Fridays, chorizo Saturdays. Champagne from the sommelier or a signature cocktail completes the royal treatment.
Palace garden setting
Celebrity chef barbecue
Upscale outdoor dining
Champagne and cocktails
Tips
⏰arrive right at 6 PM for first pick
🎫gardens included with your Versailles ticket
📸way less crowded than main palace grounds
Thursday, June 11, 6:00 PM
Barbecue Specials au Jardin du Trianon
June 11 at 6pm
+35Versailles
American FoodAmerican FoodPalace pedigree meets smoke and flame in the Trianon gardens. Frédéric Larquemin, veteran of Ducasse and Plaza Athénée, grills up a different daily special: beef ribs Thursdays, pork ribs Fridays, chorizo Saturdays. Champagne from the sommelier or a signature cocktail completes the royal treatment.
Palace garden setting
Celebrity chef barbecue
Upscale outdoor dining
Champagne and cocktails
Tips
⏰arrive right at 6 PM for first pick
🎫gardens included with your Versailles ticket
📸way less crowded than main palace grounds
Thursday, June 11, 6:00 PM
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