Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Boutary
Saint-Germain-des-Prés
Taste caviar the old-school way: on the back of your hand. This family-owned spot serves osetra, sterlet, and baeri from sturgeons they raise themselves in Bulgaria, paired with elegant carte blanche menus in a plush, intimate setting.
Caviar specialists
Family-owned sturgeon farm
Intimate fine dining
Chef's carte blanche menu
Tips
🥄"the caviar is excellent, no fish taste and the flavour on point"
✋traditional tasting served on the back of your hand
🐟owners raise sturgeon in southern Bulgaria for generations
Boutary
Saint-Germain-des-PrésOpen




Taste caviar the old-school way: on the back of your hand. This family-owned spot serves osetra, sterlet, and baeri from sturgeons they raise themselves in Bulgaria, paired with elegant carte blanche menus in a plush, intimate setting.
Caviar specialists
Family-owned sturgeon farm
Intimate fine dining
Chef's carte blanche menu
Tips
🥄"the caviar is excellent, no fish taste and the flavour on point"
✋traditional tasting served on the back of your hand
🐟owners raise sturgeon in southern Bulgaria for generations