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Boutary 1
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Boutary

Saint-Germain-des-Prés

Taste caviar the old-school way: on the back of your hand. This family-owned spot serves osetra, sterlet, and baeri from sturgeons they raise themselves in Bulgaria, paired with elegant carte blanche menus in a plush, intimate setting.

Caviar specialists
Family-owned sturgeon farm
Intimate fine dining
Chef's carte blanche menu

Tips

🥄"the caviar is excellent, no fish taste and the flavour on point"
traditional tasting served on the back of your hand
🐟owners raise sturgeon in southern Bulgaria for generations

Boutary

25 Rue Mazarine, 75006 Paris, France

€€€