Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLa Table - Christophe Hay et Loïs Bée
Ardon
Loïs Bée brings a farmer's sensibility to refined Loire Valley cuisine. Expect garden vegetables, local game, and unexpected combinations like Loire carp with garum or guinea fowl stuffed with hyssop, served in a calm setting overlooking the Limère golf course.
Forest-inspired interior
Seasonal local produce
Michelin-starred dining
Nature-to-table cuisine
Tips
⭐"the next generation is not just announcing itself: it is already acting with brilliance!" (@foodandsens)
🐟try the Loire carp or house-raised Wagyu beef
🍷ask sommelier Martin about his confidential wine discoveries
La Table - Christophe Hay et Loïs Bée
ArdonOpens Thursday at 12:15 PM
French FoodFrench FoodLoïs Bée brings a farmer's sensibility to refined Loire Valley cuisine. Expect garden vegetables, local game, and unexpected combinations like Loire carp with garum or guinea fowl stuffed with hyssop, served in a calm setting overlooking the Limère golf course.
Forest-inspired interior
Seasonal local produce
Michelin-starred dining
Nature-to-table cuisine
Tips
⭐"the next generation is not just announcing itself: it is already acting with brilliance!" (@foodandsens)
🐟try the Loire carp or house-raised Wagyu beef
🍷ask sommelier Martin about his confidential wine discoveries