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Toulouse

Pierre Lambinon wants to divert you from daily life with a festival of appetizers and deftly prepared seafood in a stylish vaulted space near Pont Neuf. Line-caught hake and Pyrenean trout gravlax shine on a menu built from garden herbs and local ingredients.

Michelin two-star
Vaulted white interior
Contemporary art gallery
Garden herbs focus

Tips

🧈"the garlic butter alone deserves special mention"
🐟two set menus, both very seafood-driven
🚪discreet glass door entrance, easy to miss

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19 Dsc de la Halle aux Poissons, 31000 Toulouse, France

€€€€