French Food
French FoodLa Crêperie de Josselin
Montparnasse
This family-run Breton institution has been stacking double-layered galettes since 1969. The cozy wood-paneled room, cider in traditional mugs, and reliably long queues all signal you're in for the real thing.
Family-run since 1969
Rustic Breton decor
Double-layered crêpes
Bustling open kitchen
Tips
🥞"the best crepes you'll ever eat"
📸snap a photo under the vintage wooden sign
🧈try the homemade salted butter caramel crêpe
La Crêperie de Josselin
MontparnasseOpens Friday at 11:30 AM
French FoodFrench FoodThis family-run Breton institution has been stacking double-layered galettes since 1969. The cozy wood-paneled room, cider in traditional mugs, and reliably long queues all signal you're in for the real thing.
Family-run since 1969
Rustic Breton decor
Double-layered crêpes
Bustling open kitchen
Tips
🥞"the best crepes you'll ever eat"
📸snap a photo under the vintage wooden sign
🧈try the homemade salted butter caramel crêpe