This event is in the past.It took place on May 16, 2026 at US Foods CHEF'STORE.
Cooking ClassCooking ClassChef Rajeswari guides you through Chicken 65 and biryani: crisp, tangy, aromatic, and absolutely worth the effort. You'll leave with full bellies and new skills.
Hands-on cooking
Beginner-friendly
Small groups
BYOB welcome
Tips
👩‍🍳"very knowledgeable, friendly, and personable"
⏰"time flying by"
🍷BYOB: bring wine or beer
Biryani and South Indian Classics Cooking Class
Hayes Valley
Cooking ClassCooking ClassChef Rajeswari guides you through Chicken 65 and biryani: crisp, tangy, aromatic, and absolutely worth the effort. You'll leave with full bellies and new skills.
Hands-on cooking
Beginner-friendly
Small groups
BYOB welcome
Tips
👩‍🍳"very knowledgeable, friendly, and personable"
⏰"time flying by"
🍷BYOB: bring wine or beer
Make it an outing
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