Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Asian Food
Asian FoodMomofuku Noodle Bar
East Village
The place that jump-started New York's ramen craze in 2004 still slings the iconic Pork Buns that spawned a thousand copycats. David Chang's flagship keeps things casual and lively, with house-made wheat noodles, rotating daily broths, and an open kitchen where you can watch the magic happen.
rotating daily menu
casual counter dining
solo-friendly
lively atmosphere
Tips
🍜"The restaurant is in its most useful era" (The Infatuation)
🥟"It's hard to have a bad meal at this gem" (NYC Foodie Guide)
🍣DIY spicy scallop hand rolls are a fun group move
Momofuku Noodle Bar
East VillageOpens Thursday at 5:00 PM
Asian FoodAsian FoodThe place that jump-started New York's ramen craze in 2004 still slings the iconic Pork Buns that spawned a thousand copycats. David Chang's flagship keeps things casual and lively, with house-made wheat noodles, rotating daily broths, and an open kitchen where you can watch the magic happen.
rotating daily menu
casual counter dining
solo-friendly
lively atmosphere
Tips
🍜"The restaurant is in its most useful era" (The Infatuation)
🥟"It's hard to have a bad meal at this gem" (NYC Foodie Guide)
🍣DIY spicy scallop hand rolls are a fun group move