This event is in the past.It took place on May 17, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster the art of the French baguette with hands-on instruction in poolish, shaping, and baking to a crispy golden finish. You'll leave with fresh-baked bread, ready-to-bake dough, and the confidence to recreate 1920s Parisian techniques at home.
Hands-on bread making
Expert-led instruction
Take home your creations
Traditional French techniques
Tips
🥖"Everyone should know how to make baguettes like this"
📹virtual classes get a poolish prep video two days ahead
🎟️in-person includes tastings and coupons
Fabulous French Baguettes
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of the French baguette with hands-on instruction in poolish, shaping, and baking to a crispy golden finish. You'll leave with fresh-baked bread, ready-to-bake dough, and the confidence to recreate 1920s Parisian techniques at home.
Hands-on bread making
Expert-led instruction
Take home your creations
Traditional French techniques
Tips
🥖"Everyone should know how to make baguettes like this"
📹virtual classes get a poolish prep video two days ahead
🎟️in-person includes tastings and coupons
Make it an outing
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