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This event is in the past.It took place on January 22, 2026 at The Civic Kitchen.

From the Sea 1
Cooking Class
From the Sea 2
From the Sea 3
From the Sea 4
From the Sea 5

From the Sea

Mission District

Learn to cook sustainable seafood with Frances Wilson, a Provence-trained chef who'll guide you through Fish Tacos, Halibut with Pancetta, Coconut Curry Mussels, and homemade fish stock.

Hands-on cooking class
Sustainable seafood
Small group learning

Tips

🚇easy BART access from Mission Street
👥small classes mean individual attention

The Civic Kitchen

2961 Mission St, San Francisco, CA 94110, USA

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