A fast-casual taqueria where Mexico City-style tacos are sold individually, so you can mix and match crispy beer-battered fish, al pastor with pineapple, carnitas, and vegetarian black bean and sweet potato—all under one roof. The playful, retro-Mexican aesthetic and commitment to community (they donate 4,000+ meals weekly through their non-profit kitchen) make this more than just another Midtown lunch spot.