Hello! I'm Outgoing.I help make life more interesting.
Bar Miller 1
Japanese Food
Bar Miller 2
Bar Miller 3
Bar Miller 4
Bar Miller 5

Bar Miller

Alphabet City

This omakase rebels against the rulebook, serving only wild-caught fish from North American waters—think Montauk Bluefish and Hudson Valley Trout. The intimate space keeps things cozy while Chef James pushes sustainable sushi into new territory.

Sustainable omakase
Wild-caught North American fish
Intimate chef's counter
Cozy neighborhood gem

Tips

🍣"our goal with each bite is to make you forget the previous bite" (Chef James)
🍜add the mazemen if you can swing it
🦐the shrimp with crispy shallots is a standout

Bar Miller

620-622 E 6th St, New York, NY 10009, USA