Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Bar Miller
Alphabet City
This omakase rebels against the rulebook, serving only wild-caught fish from North American waters—think Montauk Bluefish and Hudson Valley Trout. The intimate space keeps things cozy while Chef James pushes sustainable sushi into new territory.
Sustainable omakase
Wild-caught North American fish
Intimate chef's counter
Cozy neighborhood gem
Tips
🍣"our goal with each bite is to make you forget the previous bite" (Chef James)
🍜add the mazemen if you can swing it
🦐the shrimp with crispy shallots is a standout
Bar Miller
Alphabet CityOpens Thursday at 6:00 PM




This omakase rebels against the rulebook, serving only wild-caught fish from North American waters—think Montauk Bluefish and Hudson Valley Trout. The intimate space keeps things cozy while Chef James pushes sustainable sushi into new territory.
Sustainable omakase
Wild-caught North American fish
Intimate chef's counter
Cozy neighborhood gem
Tips
🍣"our goal with each bite is to make you forget the previous bite" (Chef James)
🍜add the mazemen if you can swing it
🦐the shrimp with crispy shallots is a standout