Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Au petit Panisse
Faubourg Saint-Antoine
Most Paris restaurants ghost you on Mondays, but this 11th arrondissement bistro keeps the lights on for tatted servers pouring natural wines and chalkboard menus of seasonal French dishes with cheffy twists. Think steak tartare with guanciale and anchovy, leeks in buttermilk sauce, and mains that actually come with sides.
Modern French bistro
Natural wine bar
Vintage retro decor
Seasonal chalkboard menu
Tips
🍮"The hazelnut panna cotta was the best dessert we've had in our lives"
🥬"Leeks shed their typical vinaigrette security blanket for a buttermilk sauce" (The Infatuation)
🍷try the Grenache by the glass
Au petit Panisse
Faubourg Saint-AntoineOpens Thursday at 8:00 AM




Most Paris restaurants ghost you on Mondays, but this 11th arrondissement bistro keeps the lights on for tatted servers pouring natural wines and chalkboard menus of seasonal French dishes with cheffy twists. Think steak tartare with guanciale and anchovy, leeks in buttermilk sauce, and mains that actually come with sides.
Modern French bistro
Natural wine bar
Vintage retro decor
Seasonal chalkboard menu
Tips
🍮"The hazelnut panna cotta was the best dessert we've had in our lives"
🥬"Leeks shed their typical vinaigrette security blanket for a buttermilk sauce" (The Infatuation)
🍷try the Grenache by the glass