This event is in the past.It took place on February 6, 2026 at Restaurant Les Arcenaulx Marseille Vieux Port.


Jérôme Raffaelli & Kevin Yau - Presentation and Book Signing
Opéra
Meet the minds behind Oh faon! as Jérôme Raffaelli and Kevin Yau share their plant-based pastry book celebrating Marseille through 50 creative recipes. Think garrigue-scented tarts and sun-kissed poires that taste like Provence itself.
Meet the authors
Plant-based desserts
Marseille flavors
Book signing
Tips
📖arrive early for a good spot
🌿recipes feature local Provence ingredients
Jérôme Raffaelli & Kevin Yau - Presentation and Book Signing


Meet the minds behind Oh faon! as Jérôme Raffaelli and Kevin Yau share their plant-based pastry book celebrating Marseille through 50 creative recipes. Think garrigue-scented tarts and sun-kissed poires that taste like Provence itself.
Meet the authors
Plant-based desserts
Marseille flavors
Book signing
Tips
📖arrive early for a good spot
🌿recipes feature local Provence ingredients
Make it an outing
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