This event is in the past.It took place on February 15, 2026 at 42 Degrés.
Cooking Class
Cooking ClassLearn to craft a full meal without turning on the stove. Chef Fabien Borgel and naturopath Pascale Migottto teach heat-free techniques, then send you home with recipe cards and your creations.
Hands-on workshop
Raw cuisine
Healthy gastronomy
Expert-led
Tips
🌱"Everything is fully raw, which is a refreshing change"
👨🍳Led by a chef with 18+ years experience
🥡Bring a reusable container for leftovers
Les fondamentaux de la cuisine crue
Faubourg Poissonnière
Cooking ClassCooking ClassLearn to craft a full meal without turning on the stove. Chef Fabien Borgel and naturopath Pascale Migottto teach heat-free techniques, then send you home with recipe cards and your creations.
Hands-on workshop
Raw cuisine
Healthy gastronomy
Expert-led
Tips
🌱"Everything is fully raw, which is a refreshing change"
👨🍳Led by a chef with 18+ years experience
🥡Bring a reusable container for leftovers
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