This event is in the past.It took place on May 4, 2026 at The Hood by Olive.
Indian Food
Indian FoodChef Abhilash brings his Kerala home cooking to a two-week pop-up, tracing Mappila, Malabar and Syrian Christian flavors from jackfruit sukka in the north to vattayappam at the end.
Limited-time pop-up
Heritage Kerala cuisine
Regional menu journey
Chef's home recipes
Tips
🍛"If you're someone who enjoys regional food and wants something beyond the usual Kerala meals... this is worth checking out." (@whatsaroundbangalore)
🗺️menu moves north to south Kerala
🍮save room for vattayappam dessert
₹500
Flavour Pop ft. Kochi
Richmond Town
Indian FoodIndian FoodChef Abhilash brings his Kerala home cooking to a two-week pop-up, tracing Mappila, Malabar and Syrian Christian flavors from jackfruit sukka in the north to vattayappam at the end.
Limited-time pop-up
Heritage Kerala cuisine
Regional menu journey
Chef's home recipes
Tips
🍛"If you're someone who enjoys regional food and wants something beyond the usual Kerala meals... this is worth checking out." (@whatsaroundbangalore)
🗺️menu moves north to south Kerala
🍮save room for vattayappam dessert
₹500
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