Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Ice CreamIce CreamPozzetto
4th Arr.
Turin-trained Maura Burlando churns ultra-creamy gelato twice daily using traditional Italian bain-marie. The Pistachio, Fior di Latte, and chocolate hazelnut with Piedmont hazelnuts transport you straight to Italy.
Ultra-creamy gelato
Turin-trained artisan
Small-batch daily churn
Authentic Italian tradition
Tips
🍦small cone gets unlimited flavors, generously piled
🏠grab a liter to take home
Pozzetto
4th Arr.Open
Ice CreamIce CreamTurin-trained Maura Burlando churns ultra-creamy gelato twice daily using traditional Italian bain-marie. The Pistachio, Fior di Latte, and chocolate hazelnut with Piedmont hazelnuts transport you straight to Italy.
Ultra-creamy gelato
Turin-trained artisan
Small-batch daily churn
Authentic Italian tradition
Tips
🍦small cone gets unlimited flavors, generously piled
🏠grab a liter to take home