Cooking Class
Cooking ClassLearn to craft Scallop Tartare with Beetroot and Caviar at this wine shop's cooking class, where Chef Benoist Gérard shares technique and a sommelier pairs each bite with French wines.
Wine boutique
Expert sommelier advice
Affordable premium wines
Hidden gem bottles
Tips
🐟swap scallops for sea bass, salmon, or tuna
🍷paired with Bouzeron's floral, mineral notes
⏰roast beetroot the day before to save time
Tartare de Saint Jacques, Betteraves et Caviar
Les Ternes
Cooking ClassCooking ClassLearn to craft Scallop Tartare with Beetroot and Caviar at this wine shop's cooking class, where Chef Benoist Gérard shares technique and a sommelier pairs each bite with French wines.
Wine boutique
Expert sommelier advice
Affordable premium wines
Hidden gem bottles
Tips
🐟swap scallops for sea bass, salmon, or tuna
🍷paired with Bouzeron's floral, mineral notes
⏰roast beetroot the day before to save time
Make it an outing
Add nearby spots before or after your event