Pastries
PastriesPierre Hermé
6th Arr.
The "Picasso of Pastry" turns macarons into edible art. Pierre Hermé's bold flavor combos like Ispahan (rose, lychee, raspberry) and Mogador (passion fruit, milk chocolate) prove the humble almond cookie can still surprise you.
Haute pâtisserie
Picasso of pastry
Avant-garde flavors
Ispahan signature
Tips
🥐"THE best croissant I've ever had" (Ispahan Croissant)
🌹staff often recommends the rose flavor
🍑ask about seasonal flavors like apricot
Pierre Hermé
6th Arr.Opens Friday at 10:00 AM
PastriesPastriesThe "Picasso of Pastry" turns macarons into edible art. Pierre Hermé's bold flavor combos like Ispahan (rose, lychee, raspberry) and Mogador (passion fruit, milk chocolate) prove the humble almond cookie can still surprise you.
Haute pâtisserie
Picasso of pastry
Avant-garde flavors
Ispahan signature
Tips
🥐"THE best croissant I've ever had" (Ispahan Croissant)
🌹staff often recommends the rose flavor
🍑ask about seasonal flavors like apricot
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