Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Auberge Nicolas Flamel
3rd Arr.
Paris's oldest standing house meets bold contemporary French cuisine. Young chef Emile de France brings precision from Michelin kitchens to premium ingredients like Plouguerneau Crab and Racan Pigeon in a minimalist space warmed by ancient stones.
Historic dining
Innovative French cuisine
Wine pairing
Tips
🧈"garlic butter is absolutely divine"
👀request ground floor for kitchen view
💰€58 lunch is excellent value for Michelin
€€€€
Auberge Nicolas Flamel
3rd Arr.Opens Thursday at 12:00 PM










Paris's oldest standing house meets bold contemporary French cuisine. Young chef Emile de France brings precision from Michelin kitchens to premium ingredients like Plouguerneau Crab and Racan Pigeon in a minimalist space warmed by ancient stones.
Historic dining
Innovative French cuisine
Wine pairing
Tips
🧈"garlic butter is absolutely divine"
👀request ground floor for kitchen view
💰€58 lunch is excellent value for Michelin
€€€€