French Food
French FoodClement
Lauzun
Chef Clément Papillaud weaves roasted notes—think coffee and caramelization—through his hyper-local dishes, from chicken supreme with wild garlic to white asparagus paired with parmesan milk.
Country chic dining
Open kitchen
Roasted flavor specialist
Farm-to-table French
Tips
🍽️"the best meal I have had in France in 5 visits"
🦆"refreshing alternative to the ubiquitous confit and magret de canard"
👨🍳open kitchen lets you watch the chef work
Clement
LauzunOpens Friday at 12:00 PM
French FoodFrench FoodChef Clément Papillaud weaves roasted notes—think coffee and caramelization—through his hyper-local dishes, from chicken supreme with wild garlic to white asparagus paired with parmesan milk.
Country chic dining
Open kitchen
Roasted flavor specialist
Farm-to-table French
Tips
🍽️"the best meal I have had in France in 5 visits"
🦆"refreshing alternative to the ubiquitous confit and magret de canard"
👨🍳open kitchen lets you watch the chef work