



Pottoka
Gros-Caillou
Pottoka brings Michelin-starred Basque cooking down to earth. The small dining room fills with the smell of seared foie gras from Uhartia farm and mackerel in escabeche, paired with regional wines that won't demolish your budget.
Michelin-starred bistro
Southwest French cuisine
Joyful atmosphere
Affordable fine dining
Tips
🦆"duck was cooked medium to perfection"
😅"go in prepared to feel slightly inadequate" (service can be brisk)
📅book ahead, seats fill fast
Pottoka
Gros-Caillou




Pottoka brings Michelin-starred Basque cooking down to earth. The small dining room fills with the smell of seared foie gras from Uhartia farm and mackerel in escabeche, paired with regional wines that won't demolish your budget.
Michelin-starred bistro
Southwest French cuisine
Joyful atmosphere
Affordable fine dining
Tips
🦆"duck was cooked medium to perfection"
😅"go in prepared to feel slightly inadequate" (service can be brisk)
📅book ahead, seats fill fast