Japanese Food
Japanese FoodTakeda
Upper West Side
Chef Yukihiro Takeda brings three decades of sushi mastery to this intimate 8-seat counter, serving 19-course Edomae omakase with fish flown twice weekly from Tokyo's Toyosu Market.
Intimate eight-seat counter
Edomae-style omakase
Chef's 30-year mastery
Twice-weekly Toyosu fish
Tips
🔥"seared bonito was outstanding—lightly smoked with just the right char"
🍶extensive sake menu to pair with courses
📅book through Resy well in advance
Takeda
Upper West Side
Japanese FoodJapanese FoodChef Yukihiro Takeda brings three decades of sushi mastery to this intimate 8-seat counter, serving 19-course Edomae omakase with fish flown twice weekly from Tokyo's Toyosu Market.
Intimate eight-seat counter
Edomae-style omakase
Chef's 30-year mastery
Twice-weekly Toyosu fish
Tips
🔥"seared bonito was outstanding—lightly smoked with just the right char"
🍶extensive sake menu to pair with courses
📅book through Resy well in advance