Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodHéritages
8th Arr.
Martino Ruggieri engineers flavors with Alléno-honed precision, then throws in mischievous twists that make haute cuisine feel like dinner at a friend's place. Think spinach with oysters and caviar, or beef with razor clams and smoked eel: serious technique, playful soul.
Chef's personal touch
Modern French cuisine
Subtle and delicate cooking
Intimate dining room
Tips
🏠"the chef truly receives you as if in his own home" (Michelin Guide)
😈"like a serious student that becomes mischievous" — the playful surprise in every dish
🦪book ahead to request a specific ingredient or recipe
Héritages
8th Arr.Opens Thursday at 12:00 PM
French FoodFrench FoodMartino Ruggieri engineers flavors with Alléno-honed precision, then throws in mischievous twists that make haute cuisine feel like dinner at a friend's place. Think spinach with oysters and caviar, or beef with razor clams and smoked eel: serious technique, playful soul.
Chef's personal touch
Modern French cuisine
Subtle and delicate cooking
Intimate dining room
Tips
🏠"the chef truly receives you as if in his own home" (Michelin Guide)
😈"like a serious student that becomes mischievous" — the playful surprise in every dish
🦪book ahead to request a specific ingredient or recipe
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