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Indian Food
Indian FoodMalgudi Mylari Mane
Koramangala
Sink your teeth into a Mylari dosa so spongy it practically melts: ghee-kissed, butter-topped, and stuffed with either fiery podi or rich mutton kheema. This Koramangala spot channels Mysuru's soul through Karnataka country cooking that feels like a warm hug.
Karnataka country cooking
Spongy Mylari dosas
Nati-style mutton
Homely atmosphere
Tips
đł"the kheema dosa is to die for"
đ§"soft dosa, sweet podi masala with unique chutney"
đstreet parking can be tricky â come early
Malgudi Mylari Mane
KoramangalaOpens Thursday at 12:00 PM
Indian FoodIndian FoodSink your teeth into a Mylari dosa so spongy it practically melts: ghee-kissed, butter-topped, and stuffed with either fiery podi or rich mutton kheema. This Koramangala spot channels Mysuru's soul through Karnataka country cooking that feels like a warm hug.
Karnataka country cooking
Spongy Mylari dosas
Nati-style mutton
Homely atmosphere
Tips
đł"the kheema dosa is to die for"
đ§"soft dosa, sweet podi masala with unique chutney"
đstreet parking can be tricky â come early
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