This event is in the past.It took place on January 11, 2026 at Hilton Garden Inn Sunnyvale.
Cooking ClassCooking ClassLearn to fold and cook three dumpling styles—Japanese Gyoza, Korean Mandu, and Chinese Shumai—with Tokyo-native Chef Hideki. You'll prep three fillings, master traditional techniques, and eat your creations at the end.
Hands-on cooking class
Beginner friendly
Asian cuisine
Tips
⏰arrive 15 minutes early to check in
🍺drinks available for purchase from venue
Traditional Asian Dumplings Cooking Class
Sunnyvale
Cooking ClassCooking ClassLearn to fold and cook three dumpling styles—Japanese Gyoza, Korean Mandu, and Chinese Shumai—with Tokyo-native Chef Hideki. You'll prep three fillings, master traditional techniques, and eat your creations at the end.
Hands-on cooking class
Beginner friendly
Asian cuisine
Tips
⏰arrive 15 minutes early to check in
🍺drinks available for purchase from venue
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