Bakery
BakeryChristophe Louie
3rd Arr.
Trained under Italian panettone masters, pastry chef Christophe Louie brings year-round sourdough panettones and inventive treats like Panettone Ice Cream to the Marais.
Artisan panettone specialist
Award-winning madeleines
Sourdough bread by weight
Cacio e pepe panettone
Tips
đ"the BEST panettone I'd ever eaten in my life!"
đź"best flan I've ever tasted. Every bite was pure bliss!"
đ°savory Cacio e Pepe panettone is a must-try
Christophe Louie
3rd Arr.Opens Friday at 9:30 AM
BakeryBakeryTrained under Italian panettone masters, pastry chef Christophe Louie brings year-round sourdough panettones and inventive treats like Panettone Ice Cream to the Marais.
Artisan panettone specialist
Award-winning madeleines
Sourdough bread by weight
Cacio e pepe panettone
Tips
đ"the BEST panettone I'd ever eaten in my life!"
đź"best flan I've ever tasted. Every bite was pure bliss!"
đ°savory Cacio e Pepe panettone is a must-try
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