This compact Shattuck Avenue shop brings Bologna-level craft to Berkeley. Co-owner Emiliano Cecchetti trained at Italy's gelato university, then opened this neighborhood staple where Italian classics like Stracciatella and Gianduia share the case with California-inspired flavors like white guava and pluot. The rotating selection keeps regulars coming back, and the dedicated vegan counter means everyone gets that silky, just-sweet-enough scoop.