This event is in the past.It took place on March 7, 2026 at Eataly.
Roll up your sleeves and get flour on your fingers. Junior chefs and their guardians learn authentic pasta techniques from Eataly's Italian culinary team, shaping Cavatelli, Orecchiette, and Pici to take home.
Family cooking class
Hands-on learning
Italian culinary tradition
Tips
🍕Pizza Margherita appetizer included
đź“‹bring home recipes and fresh pasta
⏰book 7+ days ahead for group credits
Kid's Kitchen: Hands-On Fresh Pasta-Making
Financial District
Roll up your sleeves and get flour on your fingers. Junior chefs and their guardians learn authentic pasta techniques from Eataly's Italian culinary team, shaping Cavatelli, Orecchiette, and Pici to take home.
Family cooking class
Hands-on learning
Italian culinary tradition
Tips
🍕Pizza Margherita appetizer included
đź“‹bring home recipes and fresh pasta
⏰book 7+ days ahead for group credits
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