This event is in the past.It took place on March 22, 2026 at Hoba.
Cooking Class
Cooking ClassLearn to cook with chlorophyll and conviction at this plant-based workshop. You'll master lacto-fermentation, craft a three-course seasonal menu, and leave with your own jar of gut-friendly goodness.
Plant-based cooking
Hands-on workshop
Health-focused
Seasonal ingredients
Tips
📚chef is author of Cuisine Ultra LOVE cookbook
🎓trained at Ferrandi and Stanford Food & Health
🏺bring your jar home to keep fermenting
Atelier cuisine Ultra LOVE (LOcale et VEgétale) #9
Les Épinettes
Cooking ClassCooking ClassLearn to cook with chlorophyll and conviction at this plant-based workshop. You'll master lacto-fermentation, craft a three-course seasonal menu, and leave with your own jar of gut-friendly goodness.
Plant-based cooking
Hands-on workshop
Health-focused
Seasonal ingredients
Tips
📚chef is author of Cuisine Ultra LOVE cookbook
🎓trained at Ferrandi and Stanford Food & Health
🏺bring your jar home to keep fermenting
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