French Food
French FoodSequence Restaurant
Caen
Chef Antoine Triquet's modern French tasting menu spotlights one ingredient at a time, prepared three ways per sequence—think veal croquette, vitello tonnato, and roasted rump in succession.
Modern French tasting menu
Open kitchen dining
Local producer showcase
Three-way ingredient sequences
Tips
🍽️dinner features 5 sequences, 15 plates total
🪑snag a seat facing the open kitchen
🍞use the bread to soak up every sauce
Sequence Restaurant
CaenOpens Friday at 11:30 AM
French FoodFrench FoodChef Antoine Triquet's modern French tasting menu spotlights one ingredient at a time, prepared three ways per sequence—think veal croquette, vitello tonnato, and roasted rump in succession.
Modern French tasting menu
Open kitchen dining
Local producer showcase
Three-way ingredient sequences
Tips
🍽️dinner features 5 sequences, 15 plates total
🪑snag a seat facing the open kitchen
🍞use the bread to soak up every sauce