This event is in the past.It took place on March 1, 2026 at Lm Cuisiner Traiteur / Cours De Cuisine / Chef Privé.
Cooking Class
Cooking ClassMaster five showstopping Basque aperitif recipes, from Ceviche de Poisson to Tartare de Canard, in this hands-on three-hour class with the warm and knowledgeable Maeva. You'll leave with new skills, full plates, and dinner party ammunition for years to come.
Hands-on cooking class
Basque cuisine
Intimate group setting
Adults-only
Tips
🎁"A superb experience for a birthday present!"
😋"most importantly, the food was delicious!"
🗣️English-friendly instruction available
Apéro Dinatoire
Saint-Jean-de-Luz
Cooking ClassCooking ClassMaster five showstopping Basque aperitif recipes, from Ceviche de Poisson to Tartare de Canard, in this hands-on three-hour class with the warm and knowledgeable Maeva. You'll leave with new skills, full plates, and dinner party ammunition for years to come.
Hands-on cooking class
Basque cuisine
Intimate group setting
Adults-only
Tips
🎁"A superb experience for a birthday present!"
😋"most importantly, the food was delicious!"
🗣️English-friendly instruction available
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