French Food
French FoodAubergade
Dury
L'Aubergade has served its famous stuffed cabbage over 20,000 times for good reason: Chef Éric Boutté transforms Picardy produce into elegant, seasonally tuned classics in a restrained, refined dining room.
Classic French cooking
Seasonal local ingredients
Refined atmosphere
Attentive service
Tips
🥬the legendary stuffed cabbage has been served 20,000+ times
👨🍳Chef Éric Boutté sources from local Picardy markets
✨restrained, elegant decor keeps focus on the plate
Aubergade
DuryOpen
French FoodFrench FoodL'Aubergade has served its famous stuffed cabbage over 20,000 times for good reason: Chef Éric Boutté transforms Picardy produce into elegant, seasonally tuned classics in a restrained, refined dining room.
Classic French cooking
Seasonal local ingredients
Refined atmosphere
Attentive service
Tips
🥬the legendary stuffed cabbage has been served 20,000+ times
👨🍳Chef Éric Boutté sources from local Picardy markets
✨restrained, elegant decor keeps focus on the plate