









Mamenakane
Perpignan
Kotaro and Maiko Ike bring Japanese precision to Catalan ingredients in this minimalist room where local fish and farm chicken meet unexpected touches like beetroot ice cream.
Minimalist Japanese design
Seasonal tasting menu
Intimate 10-seat space
Japanese-Catalan fusion
Tips
🍷let your host guide you on wine pairings
🦆the duck tartare with beetroot ice cream is stunning
🍴"Mieux que bien" in this spot (Le Fooding)
Mamenakane
PerpignanOpens Friday at 7:00 PM










Kotaro and Maiko Ike bring Japanese precision to Catalan ingredients in this minimalist room where local fish and farm chicken meet unexpected touches like beetroot ice cream.
Minimalist Japanese design
Seasonal tasting menu
Intimate 10-seat space
Japanese-Catalan fusion
Tips
🍷let your host guide you on wine pairings
🦆the duck tartare with beetroot ice cream is stunning
🍴"Mieux que bien" in this spot (Le Fooding)