









Restaurant Le Florida
Castéra-Verduzan
A family-run gem since the 1930s, Le Florida layers traditional Gascony cooking with unexpected Mexican accents—think Stuffed Duck Neck with spicy tomato sauce or chicharron appetizers alongside Suckling Lamb.
French-Mexican fusion
Family-run since 1930s
Shaded alfresco patio
Inventive regional cuisine
Tips
🍷the host excels at wine pairings
🦆"still thinking about dinner courses days later"
☀️grab the shaded patio on sunny days
€€€€
Restaurant Le Florida
Castéra-VerduzanOpens Saturday at 12:15 PM










A family-run gem since the 1930s, Le Florida layers traditional Gascony cooking with unexpected Mexican accents—think Stuffed Duck Neck with spicy tomato sauce or chicharron appetizers alongside Suckling Lamb.
French-Mexican fusion
Family-run since 1930s
Shaded alfresco patio
Inventive regional cuisine
Tips
🍷the host excels at wine pairings
🦆"still thinking about dinner courses days later"
☀️grab the shaded patio on sunny days
€€€€