Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodRestaurant
Rouvres-en-Xaintois
Step into a century-old family story at this bright, timber-beamed former washhouse where Chef Maye Cissoko turns seasonal ingredients into meticulously crafted plates. The line-caught meagre in hazelnut butter and burlat cherries jubilee are proper showcases of his technique.
Family-run since 1919
Historic village washhouse
Refined seasonal cuisine
Haute couture cooking
Tips
đšâđł"a work of haute couture"
âš"Go there with your eyes closed, you will not be disappointed"
Restaurant
Rouvres-en-Xaintois
French FoodFrench FoodStep into a century-old family story at this bright, timber-beamed former washhouse where Chef Maye Cissoko turns seasonal ingredients into meticulously crafted plates. The line-caught meagre in hazelnut butter and burlat cherries jubilee are proper showcases of his technique.
Family-run since 1919
Historic village washhouse
Refined seasonal cuisine
Haute couture cooking
Tips
đšâđł"a work of haute couture"
âš"Go there with your eyes closed, you will not be disappointed"