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American Food
American FoodSpiedie & Rib Pit
Vestal
This humble sandwich traces back to Old World shepherds and hit its stride in 1950s Southern Tier taverns. Expect marinated, char-broiled chicken, lamb, pork, or veal tucked into a soft white roll: simple, juicy, and deeply local.
Regional specialty food
Local culinary tradition
Char-broiled meats
Casual comfort food
Tips
🍖"fall of the bone deliciousness" — ribs
đź“Šsells 2,500 pounds of spiedies weekly
€€€€
Spiedie & Rib Pit
VestalOpens Thursday at 10:30 AM
American FoodAmerican FoodThis humble sandwich traces back to Old World shepherds and hit its stride in 1950s Southern Tier taverns. Expect marinated, char-broiled chicken, lamb, pork, or veal tucked into a soft white roll: simple, juicy, and deeply local.
Regional specialty food
Local culinary tradition
Char-broiled meats
Casual comfort food
Tips
🍖"fall of the bone deliciousness" — ribs
đź“Šsells 2,500 pounds of spiedies weekly
€€€€