This event is in the past.It took place on April 4, 2026 at Eataly.
Learn to make Baci di Dama, the delicate hazelnut cookies sandwiched with dark chocolate that hail from Italy's Piedmont region. You'll mix dough from scratch, watch a Scuola Chef demo the technique, then assemble your own batch to take home, all while enjoying Prosecco and a pizza margherita appetizer.
Hands-on cooking class
Italian pastry traditions
Family-friendly (12+)
Piedmont specialties
Tips
🍫Piedmont invented gianduja chocolate
🥂welcome Prosecco included
👨‍👧under 15 needs adult companion
Hands-on: Baci di Dama
Financial District
Learn to make Baci di Dama, the delicate hazelnut cookies sandwiched with dark chocolate that hail from Italy's Piedmont region. You'll mix dough from scratch, watch a Scuola Chef demo the technique, then assemble your own batch to take home, all while enjoying Prosecco and a pizza margherita appetizer.
Hands-on cooking class
Italian pastry traditions
Family-friendly (12+)
Piedmont specialties
Tips
🍫Piedmont invented gianduja chocolate
🥂welcome Prosecco included
👨‍👧under 15 needs adult companion
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