Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodSen of Japan
West Sahara
Nobu-trained Chef Nakano Hiromi brings refined sushi to an unfussy room where black snapper meets garlic olive oil and freshwater eel gets paired with kiwi. The omakase is a proper splurge, but the à la carte nigiri lets you curate your own silky adventure.
Chef-driven omakase
Unfussy atmosphere
No-pretenses dining
Creative specialty nigiri
Tips
🐟"the fish was very fresh and savory that melt into your mouth"
🍣try the fluke with truffle oil
💸prices add up quick à la carte
Sen of Japan
West SaharaOpen
Japanese FoodJapanese FoodNobu-trained Chef Nakano Hiromi brings refined sushi to an unfussy room where black snapper meets garlic olive oil and freshwater eel gets paired with kiwi. The omakase is a proper splurge, but the à la carte nigiri lets you curate your own silky adventure.
Chef-driven omakase
Unfussy atmosphere
No-pretenses dining
Creative specialty nigiri
Tips
🐟"the fish was very fresh and savory that melt into your mouth"
🍣try the fluke with truffle oil
💸prices add up quick à la carte