Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Quick Bites
Quick BitesMaison Saint-Honoré
Saint-Lambert
Pierre Ragot doesn't just bake bread, he grows it. This seed-to-loaf bakery mills its own organic wheat into exceptional sourdoughs and buttery viennoiseries, including a pain perdu made with pains au chocolat.
Organic sourdough
Farm-to-oven philosophy
AOP butter viennoiseries
Ancient grain breads
Tips
🥖"Best baguette I've tasted in 5 days in Marsiglia"
👑"On adore !" (Frequence-sud.fr) for the handmade ceramic fèves
🍫try the pain perdu made with pains au chocolat
Maison Saint-Honoré
Saint-LambertOpen
Quick BitesQuick BitesPierre Ragot doesn't just bake bread, he grows it. This seed-to-loaf bakery mills its own organic wheat into exceptional sourdoughs and buttery viennoiseries, including a pain perdu made with pains au chocolat.
Organic sourdough
Farm-to-oven philosophy
AOP butter viennoiseries
Ancient grain breads
Tips
🥖"Best baguette I've tasted in 5 days in Marsiglia"
👑"On adore !" (Frequence-sud.fr) for the handmade ceramic fèves
🍫try the pain perdu made with pains au chocolat
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