Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Laiterie de Paris
18th Arr.
Paris's first urban cheesemaker, aging soft-ripened cheeses on-site in Goutte d'Or. Pierre Coulon crafts Saint-Félicien with raw cream, goat cheeses with za'atar, and small-batch Camembert from his Normandy farm.
Paris-made cheese
on-site aging
raw milk available
local organic dairy
Tips
🍮homemade rice pudding is a sleeper hit
🥛bring your own container for zero-waste cheese
🍺try "le Myrha" cheese made with local beer
Laiterie de Paris
18th Arr.Open




Paris's first urban cheesemaker, aging soft-ripened cheeses on-site in Goutte d'Or. Pierre Coulon crafts Saint-Félicien with raw cream, goat cheeses with za'atar, and small-batch Camembert from his Normandy farm.
Paris-made cheese
on-site aging
raw milk available
local organic dairy
Tips
🍮homemade rice pudding is a sleeper hit
🥛bring your own container for zero-waste cheese
🍺try "le Myrha" cheese made with local beer