



Restaurant Boreal
HKI
Step into a shadowy, atmospheric room where Chef Pasha Demin channels his Noma and Alain Ducasse pedigree into a meditation on Nordic terroir: fermentation, forest, and sea, served with precision and a window into the kitchen theater.
fine dining
Nordic cuisine
chef's counter
fermentation-forward
Tips
🍽️"Seasonal Nordic dishes, each with its own story"
👨🍳"Very tactile, layers of flavor and texture"
🌲ask for kitchen view seats
Restaurant Boreal
HKIOpens Friday at 5:00 PM




Step into a shadowy, atmospheric room where Chef Pasha Demin channels his Noma and Alain Ducasse pedigree into a meditation on Nordic terroir: fermentation, forest, and sea, served with precision and a window into the kitchen theater.
fine dining
Nordic cuisine
chef's counter
fermentation-forward
Tips
🍽️"Seasonal Nordic dishes, each with its own story"
👨🍳"Very tactile, layers of flavor and texture"
🌲ask for kitchen view seats